Patient Data
Age	<20 years 20..30 years 30..40 years 40..50 years 50..60 years 60..70 years 70..80 years 80..90 years >90 years	Shape	normal adipose very adipose extremly adipose
Sex	female male	Weight	unknown 35 kg 40 kg 45 kg 50 kg 55 kg 60 kg 65 kg 70 kg 75 kg 80 kg 85 kg 90 kg 95 kg 100 kg 105 kg 110 kg 115 kg 120 kg 130 kg 140 kg 150 kg 160 kg 170 kg 180 kg 190 kg 200 kg
Body Length	130 cm 135 cm 140 cm 145 cm 150 cm 155 cm 160 cm 165 cm 170 cm 175 cm 180 cm 185 cm 190 cm 195 cm 200 cm
Illness Factor	Critical Illness, SIRS (initial) Critical Illness, SIRS (hypercatabolic) Critical Illness (anabolic) Non-critical Illness, Scheduled Therapy Non-critical Illness (Mobilization Stage) Agitation, Polytrauma, Prolonged Septic Complications Severe Burn Injury, Brain Injury
Fever/Hypothermia	normal up to 38°C up to 39°C up to 40°C more than 40°C Therapeutic Hypothermia

Nutrition Settings
Oral Nutrition	none less than 300 kcal/d 300 to 800 kcal/d more than 800 kcal/d
Enteral Nutrition	Nutrison Standard Nutrison Energy Nutrison ProteinPlus Nutrison Complete Nutrison MF Nutrison Energy MF Nutrison ProteinPlus MF Cubison Peptisorb Nutrison Concentrated Osmolite Osmolite BS Osmolite Plus Osmolite HiCal Pulmocare Abbott Suplena Abbott Oxepa Abbott Jevity Jevity Plus Jevity Hical Nepro Abbott Fresubin original (1 kcal/ml) Fresubin original fibre Fresubin energy (1,5 kcal/ml) Fresubin energy fibre (1,5 kcal/ml) Fresubin HP energy (1,5 kcal/ml) Survimed OPD (1 kcal/ml) Diben (1 kcal/ml) Fresubin soja fibre (1 kcal/ml) Renamil 1 kcal/ml Renamil 1,5 kcal/ml Renamil 2,0 kcal/ml Novartis Impact Novartis Impact Glutamine Novartis Isosource Standard Novartis Isosource Faser Novartis Isosource Energy Novartis Isosource Energy Faser Novartis Isosource Protein	max. Rate	30 ml/h 40 ml/h 50 ml/h 60 ml/h 70 ml/h 80 ml/h 90 ml/h 100 ml/h 110 ml/h 120 ml/h 130 ml/h 140 ml/h 150 ml/h

Requirements
Weight	kg
Requirements	kcal/d
	Supply absolute	Supply relative	Options
Protein	g/d	g/kg×d	automatic 0.6-1.0 g/kg 0.8-1.2 g/kg 1.0-1.5 g/kg (standard) 1.2-1.8 g/kg 1.5-2.1 g/kg 2.0-2.5 g/kg
Carbohydrates	g/d	g/kg×d	automatic 1-3 g/kg (reduced) 1-2 g/kg (minimum)
Fat	g/d	g/kg×d	automatic minimum fat 10% NPE 20% NPE 30% NPE 40% NPE 50% NPE 60% NPE 70% NPE
Energy	kcal/d	kcal/kg×d	automatic 10 kcal/kg (minimum) 15 kcal/kg (very low) 20 kcal/kg (low) 25 kcal/kg (normal) 30 kcal/kg (normal) 35 kcal/kg (high) 40 kcal/kg (very high) 45 kcal/kg (maximum)

Supply Rates
Level	TPN	1	2	3	4
Enteral Rate						ml/h
Water Quota						ml/h
Portions per Day						× 4h
Amino Acids 10%						ml/h
Glucose 40%						ml/h
Lipid 20%						ml/h